Tao Heung Group,
It is estimated that over 100 million sharks are killed every year and Tao Heung is one of Hong Kong’s LARGEST restaurant groups with over 80 restaurants in Hong Kong AND 80 in mainland China still serving shark fin soup.
The company has resisted the trend in Hong Kong to drop shark fin soup from their set menus, ignoring the will of many Hong Kong people who are against this cruel, unsustainable and out-dated tradition.
Is Tao Heung going to wait until sharks go extinct before it admits that there is a problem?
Tao Heung has a firm corporate responsibility to end this cruel and unsustainable practice to save sharks and our oceans by immediately removing shark fin soup from all its menus, especially its set menus. Just as Hong Kong consumers have a responsibility to stop eating shark fin, restaurant groups like Tao Heung also have an equal corporate responsibility to stop selling it.
If you feel as strongly about this issue as HKSF does, please kindly
- sign this petition AND
- send the decision makers an email telling them what you think!
Chairman Chung Wai-Ping [email protected]
Joanne Choi, Media [email protected]
Hong Kong Shark Foundation